Bang Bang Chicken Bowl
A flavorful chicken bowl with tender chicken, crisp vegetables, and a creamy, spicy-sweet Bang Bang sauce. Perfect for busy weeknights, ready in 25 minutes.
Equipment
- Large skillet
- Cutting board
- Mixing bowl
- Serving bowls
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 cup cooked rice (white, brown, or cauliflower)
- 1 cup mixed vegetables (broccoli, bell peppers, carrots)
- 2 tbsp olive oil
- salt and pepper to taste
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp lime juice
Instructions
- Cook rice according to package instructions. Set aside.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Sauté chicken 6–8 minutes until golden and cooked through (165°F).
- Mix sauce ingredients: mayonnaise, sriracha, honey, garlic powder, lime juice. Adjust spice or sweetness as desired.
- Add vegetables to skillet with chicken, cook 2–3 minutes until tender-crisp.
- Pour sauce over chicken and veggies, stir to coat. Serve over rice, garnish with toppings.
Notes
Use cauliflower rice for low-carb. Swap Greek yogurt for mayonnaise for a lighter sauce. Store sauce separately for meal prep.
Nutrition
Calories: 390kcalCarbohydrates: 32gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 640mgPotassium: 450mgFiber: 3gSugar: 8gVitamin A: 120IUVitamin C: 24mgCalcium: 40mgIron: 2mg
Tried this recipe?Let us know how it was!