Chocolate Chia Pudding
Creamy chocolate chia pudding made with just 6 simple ingredients. A healthy, satisfying recipe perfect for breakfast, snack, or dessert.
Equipment
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Jar or airtight container
Ingredients
- 1/4 cup cacao powder or unsweetened cocoa powder
- 3-5 Tbsp maple syrup (to taste)
- 1/2 tsp ground cinnamon (optional)
- 1 pinch sea salt
- 1/2 tsp vanilla extract
- 1 1/2 cups almond milk (or light coconut milk)
- 1/2 cup chia seeds
Instructions
- In a small bowl, whisk together cacao powder, maple syrup, cinnamon, salt, and vanilla. Add a small amount of almond milk and whisk until a paste forms.
- Gradually add the rest of the almond milk, whisking continuously until the mixture is smooth.
- Stir in the chia seeds and mix well. Let sit for 5 minutes, then stir again.
- Cover and refrigerate for at least 3 hours or overnight. Stir once more after 30–45 minutes to prevent clumping.
- Serve cold with desired toppings like fruit, granola, or coconut cream.
Notes
Chill for at least 3 hours for best texture. Stir after 30–45 minutes to avoid clumps. Use coconut milk for extra richness.
Nutrition
Calories: 172kcalCarbohydrates: 22.1gProtein: 4.7gFat: 7.8gSaturated Fat: 0.8gPolyunsaturated Fat: 4.6gMonounsaturated Fat: 0.6gSodium: 91mgPotassium: 237mgFiber: 8.3gSugar: 9.2gVitamin A: 32IUVitamin C: 0.3mgCalcium: 248mgIron: 2.3mg
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