Cucumber Caprese Salad

Johnathan Flake

Light, crisp, and full of flavor, this cucumber Caprese salad adds a refreshing twist to the Italian classic. With fresh cucumbers, tomatoes, mozzarella, and basil, it's perfect for summer meals and quick gatherings.

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Prep Time 10

Total Time 10

Course Salad, Side Dish

Cuisine Fusion, Italian

Servings servings

Calories 150 kcal

Equipment

Cutting board
Chef’s knife
Mixing bowl
Serving spoon

Ingredients

1 English cucumber, thinly sliced
1.5 cups grape tomatoes, halved
1 cup mozzarella pearls
0.25 cup fresh basil leaves, torn
2 tbsp balsamic vinaigrette
Salt and pepper to taste

Instructions

Slice the cucumber into thin rounds and halve the grape tomatoes. Place them in a large mixing bowl.
Add the mozzarella pearls to the bowl along with the fresh torn basil leaves.
Drizzle with balsamic vinaigrette, season with salt and pepper, and gently stir to combine all ingredients.
Serve immediately or chill briefly to let the flavors meld. Garnish with extra basil or balsamic glaze if desired.

Notes

Serve with grilled meats or add shrimp, avocado, or pesto for variation. Store ingredients separately if prepping ahead to maintain texture. Best enjoyed fresh, but can be chilled up to 2 days.

Nutrition

Calories: 150kcalCarbohydrates: 7gProtein: 9gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 200mgIron: 0.5mg

Keyword basil tomato salad, cucumber Caprese, fresh mozzarella, summer salad

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