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steak fajita bowl with peppers and ric

Easy Steak Fajita Bowl

Johnathan Flake
This high-protein steak fajita bowl is full of bold flavors, made with juicy steak, sautéed veggies, and fresh toppings—all ready in just 15 minutes. It’s a customizable, healthy dinner that works for busy weeknights and meal prep.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Dinner
Cuisine Mexican
Servings 2 bowls
Calories 420 kcal

Equipment

  • Sauté pan
  • Knife
  • Cutting board
  • Microwave-safe bowl
  • Serving bowls

Ingredients
  

  • 8 oz Trifecta Flat Iron Steak, thinly sliced
  • 1 tsp oil
  • 1/2 cup corn (optional)
  • 1/2 yellow onion, diced
  • 1 bell pepper, diced
  • 1 cup Trifecta brown rice, cooked
  • 1 cup green leaf lettuce, chopped (optional)
  • 1 jalapeño, sliced (optional)
  • red pepper flakes, to taste
  • fresh cilantro, for garnish
  • salsa, for topping
  • sour cream, for topping
  • avocado, diced, for topping
  • lime wedges, for serving
  • fajita sauce, to taste (optional)

Instructions
 

  • Slice the steak into thin strips. Dice the onion and bell pepper, and prep toppings such as avocado, jalapeño, and cilantro.
  • Heat oil in a sauté pan over medium heat. Add diced onion and bell pepper; cook 3 minutes until soft and lightly browned. Stir in corn and jalapeños (if using) plus a splash of lime juice or vinegar.
  • Warm brown rice in a microwave-safe bowl. Stir in chopped cilantro and a squeeze of lime.
  • Add sliced steak to the pan with the veggies. Sauté 3 minutes until heated through. Stir in 1–2 tablespoons salsa or fajita seasoning for extra flavor.
  • Layer rice (or lettuce) in serving bowls. Top with steak-and-veggie mixture. Finish with avocado, salsa, sour cream, and cilantro. Squeeze lime over everything before serving.
  • Optional: Sprinkle crushed tortilla chips, drizzle fajita sauce, or add roasted pepitas for extra crunch.

Notes

Swap or add toppings to taste—try crushed tortilla chips, roasted pepitas, or extra lime and cilantro. The steak-and-veggie mix also works great stuffed into tortillas, folded into eggs for a breakfast scramble, or served over salad greens. Leftovers keep well (airtight) in the fridge for up to 3 days.

Nutrition

Calories: 420kcalCarbohydrates: 31gProtein: 32gFat: 18gSaturated Fat: 6gCholesterol: 95mgSodium: 90mgFiber: 5gSugar: 5g
Keyword healthy dinner, quick beef bowl, steak fajita bowl
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