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Lasagna soup in a rustic bowl topped with melted cheese and parsley

Hearty Cheddar Garlic Herb Potato Soup

Johnathan Flake
This hearty cheddar garlic herb potato soup is a rich, creamy, and comforting classic. Made with russet potatoes, sharp cheddar, garlic, and fragrant herbs, it’s perfect for chilly evenings and easy enough for a weeknight dinner. Serve with crusty bread for the ultimate cozy meal.
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Course Dinner, Soup
Cuisine American
Calories 320 kcal

Equipment

  • Large soup pot
  • Wooden spoon
  • Immersion blender or potato masher
  • Measuring cups and spoons
  • Cutting board
  • Chef’s knife

Ingredients
  

  • 6 medium russet potatoes, peeled and diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups chicken or vegetable broth
  • 1 ½ cups shredded sharp cheddar cheese
  • 1 cup milk
  • 1/2 cup heavy cream
  • 3 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 tsp dried thyme
  • 1/2 tsp dried rosemary
  • 1/2 tsp dried parsley
  • salt and black pepper, to taste

Instructions
 

  • In a large soup pot, melt the butter over medium heat. Add the chopped onion and sauté until soft and translucent—about 5 minutes. Add the minced garlic and cook for another 30 seconds, just until fragrant.
  • Sprinkle the flour over the onions and garlic. Stir well to form a roux. Cook for 1–2 minutes, then slowly whisk in the chicken or vegetable broth until smooth.
  • Add the diced potatoes, thyme, rosemary, and parsley. Bring to a boil, then reduce to low and simmer, uncovered, for 20–25 minutes or until potatoes are tender.
  • Partially blend the soup with an immersion blender, leaving some chunks for texture. Alternatively, mash half the potatoes with a potato masher.
  • Stir in the milk, heavy cream, and shredded cheddar cheese. Simmer on low until the cheese melts and soup is creamy. Season with salt and pepper to taste.
  • Ladle into bowls and garnish with extra cheddar, turkey bacon bits, or fresh chives.

Notes

For a lighter version, use milk instead of cream and skip the heavy cream. To make it heartier, stir in shredded chicken or turkey bacon before serving.

Nutrition

Calories: 320kcalCarbohydrates: 29gProtein: 12gFat: 18gSaturated Fat: 10gCholesterol: 52mgSodium: 620mgFiber: 3gSugar: 4g
Keyword hearty cheddar garlic herb potato soup
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