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Keto Philly Cheesesteak Rolls on rustic board

Keto Philly Cheesesteak Rolls

Johnathan Flake
A delicious low-carb twist on the classic Philly cheesesteak, made with crispy baked cheese shells and a savory beef filling.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dinner, Lunch, Main
Cuisine American
Servings 8 rolls
Calories 450 kcal

Equipment

  • Skillet
  • Baking sheet
  • Parchment paper

Ingredients
  

  • 2 cups Monterey Jack cheese, shredded
  • 16 oz ground beef
  • 1/2 medium onion, sliced
  • 1 bell pepper, sliced
  • 1 tsp Worcestershire sauce
  • 4 oz cream cheese
  • salt and pepper, to taste

Instructions
 

  • Preheat oven to 350°F (175°C).
  • In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until the meat is browned and vegetables are tender.
  • Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth.
  • On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese. Bake 8–10 minutes until edges are golden.
  • Let cheese cool slightly, then add beef filling to each circle and gently roll up.
  • Let the rolls rest to firm up before serving warm.

Notes

Customize with mushrooms, spinach, or different cheeses like provolone. Store in an airtight container up to 3 days or freeze for 3 months.

Nutrition

Calories: 450kcalCarbohydrates: 5gProtein: 35gFat: 35gSaturated Fat: 18gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 110mgSodium: 420mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 20mgCalcium: 300mgIron: 2mg
Keyword cheese roll-ups, keto philly cheesesteak rolls, low-carb cheesesteak
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