Go Back
–+ servings
Philly Cheesesteak Bowls with provolone, peppers, and ground beef.

Philly Cheesesteak Bowls

Johnathan Flake
These Philly Cheesesteak Bowls are a low-carb, high-protein take on the classic sandwich—made with ground beef, mushrooms, onions, peppers, and gooey provolone cheese. Ready in just 20 minutes!
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Dish
Cuisine American
Servings 4 servings
Calories 326 kcal

Equipment

  • Skillet
  • Cutting board
  • Chef’s knife
  • Measuring cups

Ingredients
  

  • 1 lb ground beef
  • 1/2 cup beef broth
  • 1 tbsp Worcestershire sauce
  • salt and pepper, to taste
  • 2 tsp olive oil
  • 1 medium onion, diced
  • 2 green bell peppers, diced
  • 8 mushrooms, diced
  • 4 slices provolone cheese

Instructions
 

  • Brown the ground beef in a skillet over medium heat. Drain the fat.
  • Add beef broth and Worcestershire sauce to the beef. Simmer 4–5 minutes until most liquid is absorbed. Season with salt and pepper.
  • In a separate pan, heat olive oil and sauté onions, peppers, and mushrooms until softened (5–6 minutes).
  • Add cooked beef to the vegetables. Stir to combine. Top each serving with a slice of provolone and allow it to melt before serving.

Notes

Use 90 % lean beef for best results. Customize with spicy mayo, garlic aioli, or wrap in lettuce for a keto-friendly variation. Stores well for up to 4 days.

Nutrition

Calories: 326kcalCarbohydrates: 9gProtein: 30gFat: 19gSaturated Fat: 8gCholesterol: 87mgSodium: 385mgFiber: 2gSugar: 4g
Keyword ground beef skillet, low carb dinner, philly cheesesteak bowls
Tried this recipe?Let us know how it was!