There’s something special about a hot, cheesy Philly cheesesteak. But when I switched to low-carb living, traditional hoagie rolls had to go. That’s when these Keto Philly Cheesesteak Rolls came into my life and honestly, they’re better than the original.
It started on a chilly Tuesday when I was craving something cozy but clean. I didn’t have steak strips, but I had ground beef, cream cheese, and a block of Monterey Jack. I grabbed a skillet and got to work. Twenty-five minutes later, I had golden cheese “rolls” filled with creamy, savory beef. Every bite hit the spot.
Keto Philly Cheesesteak Rolls are simple to make, easy to customize, and wildly satisfying. They’re the kind of dish that makes you forget you’re eating low-carb. The cheese shells bake into crispy, lacy circles that hold their shape once cooled. You get that crunch, that chew, and that melty pull all without bread.
The filling is a quick sauté of ground beef, onions, and bell peppers. A little Worcestershire adds depth (the secret move for flavor), and cream cheese pulls it all together. If I had this kind of meal when I first started keto, I wouldn’t have felt like I was missing anything.
They’ve earned a spot in my regular meal prep lineup, right next to my creamy taco soup and cottage cheese chicken salad. I even served these Keto Philly Cheesesteak Rolls at a Sunday game night once and nobody believed they were low-carb.
Whether you’re eating keto or just want a fun twist on a comfort classic, these Keto Philly Cheesesteak Rolls are for you. Let’s roll!
Table of Contents
Keto Philly Cheesesteak Rolls
Equipment
- Skillet
- Baking sheet
- Parchment paper
Ingredients
- 2 cups Monterey Jack cheese, shredded
- 16 oz ground beef
- 1/2 medium onion, sliced
- 1 bell pepper, sliced
- 1 tsp Worcestershire sauce
- 4 oz cream cheese
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, sauté ground beef, onion, and bell pepper until the meat is browned and vegetables are tender.
- Drain excess grease and stir in Worcestershire sauce and cream cheese. Season with salt and pepper. Mix until smooth.
- On a parchment-lined baking sheet, place 8 circles of shredded Monterey Jack cheese. Bake 8–10 minutes until edges are golden.
- Let cheese cool slightly, then add beef filling to each circle and gently roll up.
- Let the rolls rest to firm up before serving warm.
Notes
Nutrition
Why Keto Philly Cheesesteak Rolls Are Better Than the Original
Cheese Shells Make These Keto Philly Cheesesteak Rolls Work
Classic Philly cheesesteaks are usually wrapped in thick, crusty hoagie rolls but that’s a carb bomb. Instead, these Keto Philly Cheesesteak Rolls use baked circles of Monterey Jack cheese to create a crispy, golden shell. Once they cool slightly, they’re flexible enough to roll and hold their shape.
Each shell is buttery and lacy, with a perfect combo of crunch and chew. It’s the same cheesy texture we love in our sourdough cheddar biscuits, only now fully low-carb and gluten-free.
Savory Ground Beef Filling in Every Keto Philly Cheesesteak Roll
Inside these rolls is a warm, savory filling that brings all the cheesesteak flavor without the bread. Ground beef is sautéed with sliced onions and bell peppers, then mixed with a splash of Worcestershire sauce and a swirl of cream cheese. It’s rich, slightly smoky, and completely crave-worthy.
We use ground beef instead of steak strips here because it cooks faster and rolls up easily. You can prep the filling while the cheese bakes, which makes the process quicker than most dinners.
These Keto Philly Cheesesteak Rolls are right up there with our cheesy double beef burrito for weeknight flavor. They’re meaty, cheesy, and satisfying without any of the carbs that come with a bun.
Customizing Your Keto Philly Cheesesteak Rolls
Endless Ways to Make Keto Cheesesteak Rolls Your Own
The beauty of Keto Philly Cheesesteak Rolls is how customizable they are. Don’t like peppers? Swap in sautéed mushrooms or chopped spinach. Want to punch up the heat? Add jalapeños or a dash of hot sauce to the beef mix.
If you’re not a fan of Monterey Jack, go for provolone, mozzarella, or cheddar anything that melts and crisps well. Just make sure you’re baking the cheese long enough to get that golden, lacy shell. (A light spray of oil on your parchment paper helps them release cleanly.)
We’ve even used leftovers from our cottage cheese chicken salad to fill cheese wraps in a pinch super satisfying and still low-carb.
Serving, Storing & Reheating Tips for Keto Philly Cheesesteak Rolls
These Keto Philly Cheesesteak Rolls are perfect for meal prep. Make a batch on Sunday, let them cool, and store them in an airtight container. They keep in the fridge for up to three days or freeze beautifully for up to three months.
To reheat, pop them in a 350°F oven or air fryer for 5–7 minutes until the cheese crisps again. Avoid the microwave it softens the shell too much.
Serve your rolls with a fresh green salad, some roasted broccoli, or even next to our high-protein egg white wraps for a satisfying, low-carb plate.
Whether you’re prepping lunches or serving snacks at game night, Keto Philly Cheesesteak Rolls always hit the mark. They’re rich, filling, and shockingly simple to pull together.
The Secret to Flavorful Keto Philly Cheesesteak Rolls
What Makes These Keto Cheesesteak Rolls Taste Like the Real Thing
A lot of folks think the magic in a Philly cheesesteak is the meat. But really? It’s the little things. With these Keto Philly Cheesesteak Rolls, the secret’s in the layers of flavor. We’re talking caramelized onions, a hit of Worcestershire sauce, just enough salt and pepper, and that smooth, tangy cream cheese that pulls it all together.
Even without the bread, these rolls taste exactly like your favorite corner cheesesteak. I learned early on that Worcestershire adds a depth that most seasoning mixes just don’t. It gives the beef that rich, slightly smoky punch something I also use in our slow cooker sloppy joes for that same reason.
Pair that with sautéed onions and peppers, and you’ve got a filling that’s bold and comforting, whether you’re keto or not.
Texture Tricks to Make Keto Philly Cheesesteak Rolls Irresistible
Let’s talk texture because that’s what turns these from decent to drool-worthy. When you bake the cheese just right, it gets those crisp edges with a flexible center, perfect for rolling and biting into. Let them cool for a minute before filling. That pause helps the shell stay sturdy.
The warm filling softens the middle of the cheese just enough to mimic the feel of a soft bun. But without the carbs, of course. That balance of crunch, melt, and savory bite? It’s everything.
If texture is your thing, you’ll love our 2-ingredient cottage cheese flatbread too it’s another low-carb hero with great bite.
These Keto Philly Cheesesteak Rolls deliver the full cheesesteak experience no bread needed.
Worcestershire sauce gives the filling deep, savory umami flavor without adding carbs. According to Wikipedia, it’s made from ingredients like vinegar, molasses, anchovies, and tamarind—all adding up to that unmistakable bold flavor.
How to Make Keto Cheesesteak Rolls a Weekly Favorite
Meal Prep Ready and Weeknight Approved
One of the best things about these low-carb cheesesteak rolls? You don’t need fancy ingredients or special skills to make them. Everything comes together in under 30 minutes, and it’s all done with one skillet, one baking sheet, and a bit of parchment paper.
That’s why Keto Philly Cheesesteak Rolls have become a regular in my house. They’re easy enough for busy weeknights but still feel like something special. If you’ve ever made our turkey zucchini boats, you know how I love simple meals that hit hard on flavor. These rolls are no different.
Just cook the filling, bake the cheese, roll, and rest. That’s it. They reheat beautifully and even work cold straight from the fridge if you’re in a rush.
Keto Cheesesteak Rolls That Don’t Feel Like Diet Food
Here’s what I love most Keto Philly Cheesesteak Rolls don’t taste like “keto food.” There’s no blandness, no weird textures, no feeling like you’re missing out. Each roll is packed with rich beefy filling and creamy cheese. It’s indulgent without going off track.
You can even change up the flavors. Add jalapeños for heat, mushrooms for heartiness, or provolone for a more classic cheesesteak feel. Use leftovers in a lettuce wrap for lunch the next day or dice them into a cheesy egg scramble (trust me).
Just like our cheesy keto zucchini fritters, these cheesesteak rolls prove you can eat well without the carbs or the compromise.
Keto Philly Cheesesteak Rolls are quick, hearty, and comforting exactly what a busy home cook needs.
FAQS
How many carbs are in a cheesesteak roll?
A traditional hoagie roll can have anywhere from 25 to 40 grams of carbs, depending on size. That’s why we skip the bread and use cheese shells in these Keto Philly Cheesesteak Rolls, bringing net carbs down to just about 4–5 grams per roll (mostly from onions and peppers).
What rolls do you use for Philly cheesesteaks?
Classic Philly cheesesteaks are served in long, crusty hoagie rolls or Amoroso rolls. For keto eaters, cheese shells made from baked Monterey Jack or provolone give you all the satisfaction without the carbs or heaviness.
What is the secret ingredient in Philly cheesesteak?
Worcestershire sauce. It adds that deep, savory umami kick. Some folks might say Cheez Whiz is the secret, but in our low-carb version, Worcestershire and cream cheese give the filling richness and depth without added sugar
What kind of bun is used for Philly cheesesteak?
Traditionally, a soft, slightly chewy hoagie bun is used. In Keto Philly Cheesesteak Rolls, the “bun” is a crisp-edged, flexible round of melted cheese still handheld, but keto through and through.
Conclusion
These Keto Philly Cheesesteak Rolls take everything you love about a classic cheesesteak rich beef, creamy cheese, savory peppers and give it a low-carb spin that doesn’t feel like a sacrifice. They’re quick, customizable, and totally craveable.
From the first bite, you’ll see why they’ve become a staple in my kitchen. Whether it’s dinner for one or game-day snacks for a crowd, this recipe is a keeper.
Let’s make it together.
Comfort food, from my kitchen to yours.
Want more keto-friendly comfort food ideas? You’ll find my favorite low-carb meals, roll-ups, and skillet recipes on our Pinterest board. There’s always something delicious (and guilt-free) to try.
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